![]() Please note, previously the recipe had shorter cooking time but after readers’ feedback, we retested the recipe and increase the cooking time to 12 minutes at HIGH pressure. You can use a 6″ springform tin and foil (like me) or a solid heatproof 6″ or 7″ pan/dish such as this one, depending on the size of your Instant Pot. I like to think of my pressure cooker version as ratatouille express. Although it’s not slow cooked and has fewer ingredients for simplicity, it still retains the classic ratatouille flavour and style. There are many versions of this dish and some purists will cook every vegetable separately and then combine them together at the end. Traditionally, ratatouille is made with tomatoes, zucchini, eggplant, bell peppers, onion, garlic and herbs de Provence (thyme, basil, marjoram). ![]() Grill a piece of fish or chicken while the pressure cooker is on and you have a lovely, French provincial dinner in 30 minutes. ![]() Stewing or braising vegetables in an Instant Pot takes hardly any time, so this recipe makes for a quick and tasty side dish.
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